Authentic Japanese and Korean flavours, crafted with over 10 years of culinary experience. Fresh, traditional and made with love and care.
With over 10 years of experience as a chef in authentic Japanese kitchens and formal training in Korean cuisine, I bring the best of both traditions to your table. Every dish is prepared with care, using quality ingredients sourced from our own Asian supermarket, to ensure freshness and authenticity. Our mission is very simple: to share the rich flavours of Japan and Korea with the community in a way that's delicious, convenient and true to its roots.
